Andreas Abelsson
Andreas Abelsson first entered the fields of nutrition and weight training back in 1988, and has studied nutrition at Stockholm University and Karolinska Institutet, and has been involved with glycaemic index and insulin research at the University of Sydney. Andreas has worked as a writer, researcher, translator, personal coach, and dietist, and has managed a small restaurant for a fitness-minded clientele, which failed due to the unfortunate and unhealthy eating habits of the general public. Andreas is currently pursuing other fields of interests professionally, but continues to stay up-to-day with the latest research and with what is happening in the areas of health, nutrition, and training, perhaps more so than ever before.
